Easy Rhubarb Dessert Recipe

Ingredients

  • 4 cups sliced fresh or frozen rhubarb
  • 1 package (3 ounces) raspberry gelatin
  • 1/3 cup sugar
  • 1 package yellow or white cake mix (regular size)
  • 1 cup water
  • 1/3 cup butter, melted
  • Ice cream, optional

1. Place rhubarb in a greased 13-in. x 9-in. baking dish. Sprinkle with the dry gelatin powder, sugar and cake mix. Pour water evenly over dry ingredients; drizzle with butter. 2. Bake at 350° for 1 hour or until rhubarb is tender. Serve with ice cream if desired. Yield: 16-20 servings.

View full recipe at SpringPad

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