Easy Rhubarb Jam

Ingredients

  • 1 (6 ounce) package strawberry flavored gelatin
  • 1 (20 ounce) can crushed pineapple, drained
  • 4 cups white sugar
  • 5 cups chopped fresh rhubarb

1. In a large saucepan or stock pot, combine the rhubarb, sugar and pineapple. Bring to a boil over medium-high heat. Boil for 10 minutes, stirring frequently. Jars can be sterilized at the same time. 2. After the rhubarb mixture has boiled for 10 minutes, remove from heat, and stir in strawberr...

View full recipe at SpringPad

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