Easy Rhubarb Muffins Recipe

Ingredients

• 1-¼ cups packed brown sugar
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
• 1 egg
• 1 cup buttermilk
• 2-½ cups all-purpose flour
• ½ teaspoon salt
• + 8 more ingredients
• • 1-½ cups diced fresh rhubarb
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ cup chopped nuts
  • TOPPING:
  • 1 teaspoon ground cinnamon
  • 1 tablespoon butter, softened
  • ¹/₃ cup sugar

1. In a bowl, combine first five ingredients; mix well. Stir in flour, salt, rhubarb, baking soda, baking powder and nuts. Pour into greased or paper-lined muffin cups. Mix topping ingredients; sprinkle over muffins and press lightly into batter. Bake at 375° for 15-18 minutes. Yield: 15 muffins.

View full recipe at SpringPad