Easy Rhubarb Pudding Cake

Ingredients

  • 1 (18.25 ounce) box yellow cake mix
  • 1 cup water
  • 1/3 cup vegetable oil
  • 3 eggs
  • 5 cups chopped rhubarb
  • 1 cup white sugar
  • 1 teaspoon cinnamon
  • + 1 more ingredients
    • 1 cup hot water

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan. 2. Stir cake mix, 1 cup water, vegetable oil, and eggs in a bowl until moistened; beat with an electric mixer on medium speed for 2 minutes. Pour batter into prepared cake pan. Top the batter with rhubarb ...

View full recipe at SpringPad

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