Easy Roast Leg of Lamb


  • 1 (15 ounce) can tomato sauce
  • 2 sprigs fresh rosemary
  • 5 cloves garlic, cut into slivers
  • 1 teaspoon salt
  • 1 tablespoon ground black pepper
  • 1 (4 pound) leg of lamb, deboned and tied

1. Preheat the oven to 375 degrees F (190 degrees C). 2. Rub the leg of lamb all over with salt and pepper. Use a small knife to make punctures in the lamb about 1 inch apart. Press slivers of garlic into each hole so that they are about 1/2 inch below the surface. Place the meat in a roasting p...

View full recipe at SpringPad


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