Easy Roasted Tilapia

Ingredients

  • (1 fillet per serving)
  • tilapia fillets
  • 7 ounces
  • (1 fillet per serving)
  • tilapia fillets
  • 7 ounces
  • pepper, to taste
  • + 23 more ingredients
    • salt, to taste
    • onion, sliced
    • olive oil
    • 2 tablespoons
    • lemon juice
    • ½ teaspoon
    • lemon juice
    • ½ teaspoon
    • ½
    • onion, sliced
    • ½
    • garlic clove, crushed
    • 1
    • garlic clove, crushed
    • 1
    • (5-10 cm each)
    • thyme
    • 5 sprigs
    • (5-10 cm each)
    • thyme
    • 5 sprigs
    • olive oil
    • 2 tablespoons

1 Drizzle lemon juice over Tilapia fillet. Salt and pepper to taste. 2 Heat oil in a pan. Add thyme and garlic. 3 Roast fillet on medium high heat on each side for about 3 minutes. Do not overcook. 4 Remove fillet from pan and drain on paper towels. 5 Add onion slices to pan and cook until so...

View full recipe at SpringPad

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