Easy Roasted Tomato Aioli - Mrs Happy Homemaker


  • 2 14.5oz cans of diced tomatoes (I used Del Monte California petites)
  • 1 medium onion, diced
  • 4 cloves garlic
  • 1 tablespoon olive oil
  • ½ cup mayo
  • ½ cup plain Greek yogurt
  • the juice from 1 lime
  • + 2 more ingredients
    • 1 tablespoon fresh dill (or use your favorite fresh herb instead)
    • salt & pepper to taste

Preheat your oven to 400 degrees. Drain the juice from the diced tomatoes. Pour the tomatoes into a baking dish. Stir in the chopped onion & the garlic cloves. Drizzle with the olive oil & season with salt & pepper. Bake, uncovered, for 25-30 minutes, or until the onions are slightly browned. I ...

View full recipe at SpringPad


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