Easy Roasted Vegetable Lasagna

Ingredients

  • 1 cup freshly shredded Parmesan cheese
  • 1 (16 ounce) package shredded mozzarella cheese
  • 2 (28 ounce) jars pasta sauce
  • 12 lasagna noodles
  • ¼ teaspoon ground black pepper
  • ½ teaspoon salt
  • 1 clove garlic, pressed
  • + 5 more ingredients
    • 1 tablespoon chopped fresh basil
    • 1 onion, cut into 8 wedges
    • 1 (8 ounce) package sliced fresh mushrooms
    • 2 green bell peppers, cut in 1-inch pieces
    • 2 zucchini, sliced

1. Preheat oven to 400 degrees F (200 degrees C). Spray a large baking sheet with cooking spray. 2. Arrange zucchini, bell peppers, mushrooms, and onion wedges on prepared baking sheet. Scatter basil and garlic over vegetables and spray with cooking spray. Season with salt and black pepper. 3. Ba...

View full recipe at SpringPad

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