Easy Roasted Vegetables


  • 1 tablespoon(s) oil
  • 6 cup(s) assorted cut-up vegetables (1 ½-inch chunks), such as bell peppers, yellow squash, zucchini, onions, potatoes, carrots or red onion
  • 1 tablespoon(s) McCormick® Perfect Pinch® Vegetable Seasoning

1. Preheat oven to 450°F. Toss vegetables and oil in large bowl. Sprinkle with Seasoning; toss to coat well. 2. Spread vegetables in single layer on foil-lined 15x10x1-inch baking pan. 3. Bake 30 minutes or until vegetables are tender, stirring occasionally.

View full recipe at RecipeTips.com


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