Easy Roman Cheese Bread


  • 1 cup lukewarm milk
  • 2 (.25 ounce) packages active dry yeast
  • 2 ½ cups all-purpose flour
  • 6 eggs
  • 1 ½ cups grated Romano cheese
  • ¼ cup butter, melted

1. In a small bowl, stir together milk and yeast; set aside. 2. In a separate bowl, combine flour, eggs, yeast mixture, cheese and butter; mix well. Spoon batter into two lightly greased 9x5 inch loaf pans. Let rise until doubled, about 60 minutes. Meanwhile, preheat oven to 350 degrees F (175 d...

View full recipe at SpringPad


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