Easy Roquefort Pinwheels


  • 1 egg, lightly beaten with 1 teaspoon cold water (large)
  • 4 ounce(s) Roquefort blue cheese
  • 1 sheet frozen puff pastry (half a 17.25 ounce pkg thawed

Preheat oven to 400. Butter an 8 or 9 inch baking pan (I used a pie plate). Open the sheet of puff pastry and flatten with a rolling pin. Crumble the blue cheese on the sheet, leaving a good inch-wide border all around. Roll up the pastry the long way; cut into 12 or 14 1/2 inch thick slices with...

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