Easy Salsa with Chips


  • 1 teaspoon(s) onion salt
  • 1 Jalapeno finely diced (optional)
  • 2 tablespoon(s) chopped fresh cilantro
  • 1 can(s) diced tomatoes with green chilies (10 ounce can)
  • 1 teaspoon(s) chili powder
  • 1 teaspoon(s) garlic salt
  • 2 can(s) diced tomatoes (10 ounce cans)

Blend well and refrigerate overnight. Serve with tortilla chips. May need to double the recipe.

View full recipe at RecipeTips.com


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