Easy Sangría Slush


  • 1/3 cup thawed lemonade concentrate
  • 1 cup sparkling water or club soda
  • 3 cups zinfandel or other fruity dry red wine
  • ½ cup pineapple juice
  • ½ cup orange juice

Combine first 3 ingredients in a 4-cup glass measure. Pour evenly into ice cube trays. Freeze overnight or until firm. Add frozen juice cubes to food processor; process 30 seconds or until coarsely chopped. Add lemonade concentrate and sparkling water; process 1 minute or until smooth. Pour into ...

View full recipe at My Recipes


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