EASY SANTA FE STYLE STUFFED PEPPERS

Ingredients

• 1 cup(s) shredded Colby & Monterey Jack cheeses
• 1 pound(s) Lean Ground Beef
• Non-stick cooking spray
• 1 cup(s) Minute brown rice, uncooked
• 4 green peppers, tops and seeds removed (large)
• 1 ½ cup(s) chunky salsa
• 1 package(s) frozen whole kernel corn (10 ounce pkg)

Prepare rice according to package directions. Preheat oven to 425F. Spray large non-stick skillet with spray. Add meat and brown over medium heat, drain off excess fat. Stir in corn, salsa and rice. Pierce peppers with a fork or sharp knife and place in baking dish. Fill peppers with meat mixture...

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