EASY SANTA FE STYLE STUFFED PEPPERS

Ingredients

  • 1 cup(s) shredded Colby & Monterey Jack cheeses
  • 1 pound(s) Lean Ground Beef
  • Non-stick cooking spray
  • 1 cup(s) Minute brown rice, uncooked
  • 4 green peppers, tops and seeds removed (large)
  • 1 ½ cup(s) chunky salsa
  • 1 package(s) frozen whole kernel corn (10 ounce pkg)

Prepare rice according to package directions. Preheat oven to 425F. Spray large non-stick skillet with spray. Add meat and brown over medium heat, drain off excess fat. Stir in corn, salsa and rice. Pierce peppers with a fork or sharp knife and place in baking dish. Fill peppers with meat mixture...

View full recipe at RecipeTips.com

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