Easy Sausage and Egg Casserole


  • 1 pound(s) ground sausage
  • 1 cup(s) shredded cheddar cheese
  • 1 teaspoon(s) pepper
  • 1 teaspoon(s) Salt
  • 2 cup(s) milk
  • 7 eggs
  • 4 slice(s) bread

Cut crust off bread; cube bread and place in buttered (can use Pam butter flavor) 9 x 13 in pan. Cook sausage and drain well. Spread sausage and cheese over bread. Mix eggs, milk, salt, and pepper together; pour egg mixture over bread, sausage, and cheese. Cover and refrigerator overnight. In the...

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