Easy Sautéed Winter Squash
- 1 tablespoon(s) brown sugar, or more, to taste (optional; omit if squash is very sweet)
- 1 winter squash, about 2 lbs, preferably smooth skinned (butternut, delicata, etc)
- 2 tablespoon(s) butter
- salt and pepper
Cut squash in half, lengthwise, and remove seeds and stringy pulp. Then cut crosswise into large chunks. (The chunks are easier to peel than a whole squash.) Peel and cut squash meat into 1/2-inch cubes. Over medium heat, melt butter in a large skillet. When hot, add squash cubes in a single lay...