Easy Sautéed Winter Squash

Ingredients

  • 1 tablespoon(s) brown sugar, or more, to taste (optional; omit if squash is very sweet)
  • 1 winter squash, about 2 lbs, preferably smooth skinned (butternut, delicata, etc)
  • 2 tablespoon(s) butter
  • salt and pepper

Cut squash in half, lengthwise, and remove seeds and stringy pulp. Then cut crosswise into large chunks. (The chunks are easier to peel than a whole squash.) Peel and cut squash meat into 1/2-inch cubes. Over medium heat, melt butter in a large skillet. When hot, add squash cubes in a single lay...

View full recipe at RecipeTips.com

Comments


Best Wine Deals

  • $24.44
    26%off
    Two Hands Grenache Barossa Valley Yesterday's Hero
    Two Hands Grenache Barossa Valley Yesterday's Hero 2003
  • $30.29
    22%off
    St. Supéry Napa Valley Dollarhide Estate Vineyards Sauvignon Blanc
    St. Supéry Napa Valley Dollarhide Estate Vineyards Sauvignon Blanc 2010
See More Deals »






Snooth Media Network