Easy Savory Gravy

Easy Savory Gravy
Photo by Becky Luigart-Stayner


  • 6 tablespoons all-purpose flour
  • 2 tablespoons olive oil
  • ½ teaspoon black pepper
  • 2 (14 1/2-ounce) cans vegetable broth
  • ¼ cup low-sodium soy sauce

Heat oil in a saucepan over medium heat. Add flour; cook 5 minutes or until lightly browned and fragrant, stirring constantly with a whisk. (If flour browns too quickly, remove pan from heat; stir constantly until it cools.) Gradually add broth to pan, stirring constantly with a whisk. Stir in so...

View full recipe at My Recipes


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