Easy Seared Steak Recipe

Ingredients

• 1 teaspoon olive oil
• ¼ teaspoon black pepper
• 1 ½ teaspoons kosher salt
• 1 steak

1. Remove the steak from the refrigerator and let it come to room temperature, about 30 to 45 minutes. 2. Season the steak on both sides with the salt and pepper. Rub both sides with the olive oil and set aside. 3. Heat a medium heavy-bottomed frying pan (not nonstick!) over high heat until ver...

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