Easy Self-Rising Biscuits


  • ¾ cup (6 ounces) cold milk or buttermilk
  • ¼ cup cold butter (cut into pats), or shortening
  • 2 cups King Arthur Unbleached Self-Rising Flour

1) Preheat the oven to 425°.2) Place the flour in a bowl. Work in the butter or shortening just until crumbs are the size of large peas. 3) Add the milk, and stir until the mixture holds together and leaves the sides of the bowl, adding more milk if needed. 4) Scoop the dough onto a well-floured ...

View full recipe at SpringPad


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