Easy Seven Layer Vegetable Salad


  • 1 (10 ounce) package frozen green peas, thawed
  • ½ cup chopped green bell pepper
  • 12 slices bacon
  • 1 ½ cups small cauliflower florets
  • ½ cup chopped celery
  • 1 head lettuce, torn into small pieces
  • 2 cups mayonnaise
  • + 2 more ingredients
    • 3 tablespoons white sugar
    • 4 ounces shredded Cheddar cheese

1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside. In a 9x13 inch pan layer the lettuce followed by the peas, green pepper, bacon, cauliflower and celery. 2. In a small bowl combine the mayonnaise and the sugar. Spread mixture over salad....

View full recipe at SpringPad


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