Easy Shepherd's Pie

Ingredients

  • 1 pound
  • ¼ cup
  • 1 16-ounce package mashed potatoes, refrigerated or frozen and thawed
  • 1 teaspoon Worcestershire sauce
  • 8 ounces frozen mixed vegetables (such as carrots, peas, and corn), thawed
  • 1/3 cup ketchup

View full recipe at SpringPad

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