EASY SPAGHETTI SAUCE AND SPAGHETTI NOODLES

Ingredients

  • 3 gallon(s) + 1 quart water
  • 3 tablespoon(s) salt
  • 3 tablespoon(s) cooking oil (A)
  • ¼ cup(s) cooking oil (B)
  • 6 pound(s) ground beef, lean
  • 7 quart(s) prepared spaghetti sauce
  • 3 pound(s) + 4 ounce long spaghetti pasta

Brown the ground beef. Drain off any fat and water. Add the spaghetti sauce and heat to 160° for 10 minutes. Cook the pasta in boiling water with the salt and oil (A); uncovered at a fast boil for approximately 10 to 15 minutes. Stir often. Pasta should be done, but not mushy. Drain and rinse wit...

View full recipe at RecipeTips.com

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network