EASY SPAGHETTI SAUCE AND SPAGHETTI NOODLES

Ingredients

  • 3 gallon(s) + 1 quart water
  • 3 tablespoon(s) salt
  • 3 tablespoon(s) cooking oil (A)
  • ¼ cup(s) cooking oil (B)
  • 6 pound(s) ground beef, lean
  • 7 quart(s) prepared spaghetti sauce
  • 3 pound(s) + 4 ounce long spaghetti pasta

Brown the ground beef. Drain off any fat and water. Add the spaghetti sauce and heat to 160° for 10 minutes. Cook the pasta in boiling water with the salt and oil (A); uncovered at a fast boil for approximately 10 to 15 minutes. Stir often. Pasta should be done, but not mushy. Drain and rinse wit...

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