Easy, Speedy Corn Muffins
- 2 (8.5 ounce) packages dry corn muffin mix
- 1 tablespoon packed brown sugar
- 1 (15 ounce) can cream-style corn
- 2 eggs
1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease the bottoms only of 12 muffin cups, or line with baking cups. 2. Place the eggs in a large bowl, and beat until light colored. Stir in the canned corn and sugar until well blended. Add the muffin mixes, and stir just until dry ingr...