Easy, Speedy Corn Muffins

Ingredients

  • 2 (8.5 ounce) packages dry corn muffin mix
  • 1 tablespoon packed brown sugar
  • 1 (15 ounce) can cream-style corn
  • 2 eggs

1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease the bottoms only of 12 muffin cups, or line with baking cups. 2. Place the eggs in a large bowl, and beat until light colored. Stir in the canned corn and sugar until well blended. Add the muffin mixes, and stir just until dry ingr...

View full recipe at SpringPad

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