Easy Spiced Nuts
Ingredients
- ½ teaspoon(s) cinnamon
- ½ teaspoon(s) Salt
- ½ cup(s) sugar
- 1 pecan halves (1 pound 4 cup )
- 1 teaspoon(s) Cold Water
- 1 egg white
Beat egg white slightly; add water. Beat until frothy but not stiff. Pour over pecans in large bowl; stir until nuts are coated. Mix sugar, salt, and cinnamon. Sprinkle over pecans; mix well. Pour into 9x13 inch buttered pan. Bake at 250° for 1 hour. Stir once or twice while baking.
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