Easy Swedish Glögg

Easy Swedish Glögg
Photo by Charles E. Walton IV


  • Garnishes: blanched almonds, golden raisins
  • 1 (750-ml) bottle red wine, such as Burgundy
  • 2 cups water or orange juice
  • 2 cardamom pods, bruised
  • 6 whole cloves
  • 5 whole allspice
  • 1 (3-inch) piece orange rind
  • + 4 more ingredients
    • ½ cup sugar
    • 1 (1-inch) piece fresh ginger, peeled and sliced
    • 2 cinnamon sticks
    • 1 vanilla bean, split lengthwise

Combine first 9 ingredients in a pot over medium heat. Bring mixture to a simmer, being careful not to boil. Reduce heat to low; cover and simmer for 15 minutes. Remove from heat, and stir in sugar. Stir until sugar dissolves. Strain mixture, and serve immediately, or gently reheat before serving...

View full recipe at My Recipes


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