Easy Swedish Glögg

Easy Swedish Glögg
Photo by Charles E. Walton IV


  • 1 vanilla bean, split lengthwise
  • 2 cinnamon sticks
  • Garnishes: blanched almonds, golden raisins
  • 2 cups water or orange juice
  • 1 (750-ml) bottle red wine, such as Burgundy
  • ½ cup sugar
  • 1 (3-inch) piece orange rind
  • + 4 more ingredients
    • 6 whole cloves
    • 1 (1-inch) piece fresh ginger, peeled and sliced
    • 5 whole allspice
    • 2 cardamom pods, bruised

Combine first 9 ingredients in a pot over medium heat. Bring mixture to a simmer, being careful not to boil. Reduce heat to low; cover and simmer for 15 minutes. Remove from heat, and stir in sugar. Stir until sugar dissolves. Strain mixture, and serve immediately, or gently reheat before serving...

View full recipe at My Recipes


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