Easy Swedish Meatballs 2

Ingredients

• 1 package(s) meatballs (64 ½ ounce pkg)
• 2 can(s) cream of mushroom soup
• 2 cup(s) milk
• salt and pepper to taste

Place meatballs, soup and milk in a crock pot. Stir until meatballs are lightly covered with soup. Season with salt and pepper to taste. Cook on high 2-3 hours, stirring every hour or so. Once fully cook, turn on low,

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