Easy Swirled Fudge

Easy Swirled Fudge
Photo by Jennifer Davick


  • 1 (16-oz.) package powdered sugar, sifted
  • 1 (4-oz.) white chocolate baking bar, chopped
  • 1 tablespoon vanilla extract
  • Parchment paper
  • ½ cup unsweetened cocoa
  • ¼ teaspoon salt
  • ½ cup butter
  • + 2 more ingredients
    • ¼ cup milk
    • 2 tablespoons whipping cream

1. Line bottom and sides of an 8-inch square pan with parchment paper, allowing 2 to 3 inches to extend over sides. 2. Microwave butter in a large microwave-safe glass bowl at HIGH for 30-second intervals until melted. Gently stir in powdered sugar and next 3 ingredients. (Mixture will be lumpy.)...

View full recipe at My Recipes


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