Easy, Thick Rice Pudding

Ingredients

  • 2
  • ½ tablespoon
  • 3 ¾ cups
  • 3 ¾ cups
  • 4 ½ cups
  • 1 cup
  • 1 cup
  • + 29 more ingredients
    • ½ tablespoon
    • 1 tablespoon
    • 1 tablespoon
    • 2 teaspoons
    • ½ teaspoon
    • 4 ½ cups
    • milk, divided
    • cooked white rice
    • salt
    • milk, divided
    • sugar
    • sugar
    • cooked white rice
    • butter
    • 1 tablespoon
    • butter
    • 1 tablespoon
    • nutmeg
    • nutmeg
    • cinnamon
    • cinnamon
    • vanilla
    • vanilla
    • 2 teaspoons
    • eggs, beaten
    • 2
    • eggs, beaten
    • salt
    • ½ teaspoon

1 In a large saucepan, combine rice, sugar, 4 cups of the milk, and salt. Cook over medium heat until thick and creamy, stirring periodically. This should take 10-20 minutes. 2 Stir in eggs and remaining 1/2 cup milk. 3 Cook for an additional two minutes or so, stirring constantly. 4 Remove fr...

View full recipe at SpringPad

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