Easy Thin Mints
- 1 tube(s) Ritz crackers
- 1 package(s) dark chocolate chips
- ½ teaspoon(s) pure peppermint extract
Melt chocolate in a glass bowl over a pot of simmering water. When chocolate is melted and smooth, stir in peppermint extract. Dip crackers and remove with a fork. Tap fork against side of bowl. Transfer cracker to waxed paper-lined cookie sheet. Chill in refrigerator until chocolate sets.