Easy Three-Bean Salad

Ingredients

  • Romaine lettuce leaves (optional)
  • 1 (16-ounce) can kidney beans, rinsed and drained
  • 1 (16-ounce) can kidney beans, rinsed and drained
  • ¼ cup balsamic vinegar
  • 1 (15-ounce) can black beans, rinsed and drained
  • ¼ cup olive oil
  • 1 (15-ounce) can black beans, rinsed and drained
  • + 7 more ingredients
    • ½ cup chopped fresh parsley
    • 1 (15-ounce) can chickpeas, rinsed and drained
    • ½ cup chopped fresh parsley
    • Romaine lettuce leaves (optional)
    • ¼ cup olive oil
    • ¼ cup balsamic vinegar
    • 1 (15-ounce) can chickpeas, rinsed and drained

Combine all ingredients in a bowl; toss. Cover and chill. Serve on lettuce leaves, if desired.

View full recipe at My Recipes

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