Easy Three-Cheese Lasagna

Ingredients

  • 5 c tomato-based pasta sauce
  • 9 pieces (about 8 ounces) uncooked lasagna noodles
  • 1 (10-ounce) box frozen chopped spinach, thawed and well-drained
  • ¼ c olive oil
  • 2 c (1 pound) Real California Ricotta cheese
  • 10 oz sliced Real California Mozzarella cheese
  • 2 c (about 6 ounces) finely grated Real California Dry Jack cheese

View full recipe at Relish

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