Easy Three Cheese Manicotti

Ingredients

  • 6 ½ cups Classico® Tomato and Basil Sauce
  • 2 tablespoons dried basil
  • 1 egg
  • 1 tablespoon minced garlic
  • 1 cup grated Parmesan cheese, divided
  • 2 cups ricotta cheese
  • 4 cups shredded mozzarella cheese, divided
  • + 1 more ingredients
    • 1 (8 ounce) package manicotti shells

1. Bring a large pot of lightly salted water to a boil. Add manicotti and cook for 8 to 10 minutes or until al dente; drain. 2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. 3. In a bowl, mix 3 cups mozzarella cheese, ricotta cheese, 1/2 cup Parmesan che...

View full recipe at SpringPad

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