Easy Three-Seed Pan Rolls

Ingredients

• 4 teaspoons fennel seeds
• 4 teaspoons poppy seeds
• 4 teaspoons sesame seeds
• 9 frozen bread dough rolls
• 1 egg white, beaten
• Melted butter

1. Combine first 3 ingredients in a small bowl. Dip dough rolls, 1 at a time, in egg white; roll in seed mixture. Arrange rolls, 1 inch apart, in a lightly greased 8-inch pan. Cover with lightly greased plastic wrap, and let rise in a warm place (85°), free from drafts, 3 to 4 hours or until doub...

View full recipe at SpringPad