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Easy Three-Seed Pan Rolls

Easy Three-Seed Pan Rolls
Photo by Jennifer Davick

Ingredients

  • 9 frozen bread dough rolls
  • 4 teaspoons poppy seeds
  • 4 teaspoons fennel seeds
  • 4 teaspoons sesame seeds
  • Melted butter
  • 1 egg white, beaten

1. Combine first 3 ingredients in a small bowl. Dip dough rolls, 1 at a time, in egg white; roll in seed mixture. Arrange rolls, 1 inch apart, in a lightly greased 8-inch pan. Cover with lightly greased plastic wrap, and let rise in a warm place (85°), free from drafts, 3 to 4 hours or until doub...

View full recipe at My Recipes

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