Easy Tilapia

Ingredients

• 2 (3 ounce) fillets tilapia fillets
• 2 tablespoons olive oil
• salt and pepper to taste
• 1 lemon, halved
• ½ cup white wine
• 2 tomatoes, seeded and chopped
• 3 tablespoons capers
• + 2 more ingredients
• • 1 cup asparagus spears, trimmed and cut in half
  • 3 tablespoons butter

1. Heat a large non-stick skillet over medium heat. Drizzle fillets with olive oil and season with salt and pepper. Place fillets in skillet and sprinkle with half of the lemon over. Cook for 3 minutes per side, or until fish flakes easily with a fork. Transfer fillets to a plate, and keep warm. ...

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