Easy Yeast Rolls 3


  • 1 package(s) dry yeast
  • ¼ cup(s) sugar
  • 1 pint(s) Warm Milk
  • 3 tablespoon(s) shortening
  • 4 ½ cup(s) Self Rising Flour

Mix shortening and sugar, cream until smooth. Dissolve yeast in pint of warm milk. Add enough flour, approx. 1 1/2 cups, and stir well. Let rise in a warm place until bubbly and doubled in size. Add enough flour, approx. 3 cups to make stiff dough and knead several times until smooth. Form to des...

View full recipe at RecipeTips.com


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