Easy yet Decadent Red Velvet Cupcakes

Ingredients

• vanilla extract, divided
• 2 teaspoons
• vanilla extract, divided
• 2 teaspoons
• unsalted butter, softened
• ½ cup
• unsalted butter, softened
• + 9 more ingredients
• • ½ cup
  • chocolate instant pudding
  • 1 (4 ounce) box
  • chocolate instant pudding
  • 1 (4 ounce) box
  • red velvet cake mix
  • 1 (18 ounce) box
  • red velvet cake mix
  • 1 (18 ounce) box

1 Prepare cake mix as directed on box, adding in the box of chocolate pudding mix and 1 tsp of the vanilla extract. 2 Beat well; batter WILL be thick. 3 Fill a touch over half full muffin tins that have been well greased or lined with muffin/cupcake liners; don't fill too high as they rise cons...

View full recipe at SpringPad