Ecclefechan Tart

Ecclefechan Tart
Photo by MARK THOMAS

Ingredients

  • 1 salt
  • 1 cup walnuts
  • ¾ cup powdered sugar
  • 2 cups dark raisins
  • 1 ¾ cups whipping cream
  • 6 tablespoons unsalted butter
  • 8 tablespoons unsalted butter
  • + 8 more ingredients
    • ½ teaspoon ground cinnamon
    • ½ cup dark brown sugar
    • 1 cup all purpose flour
    • 1 teaspoon grated lemon peel
    • walnuts
    • 4 teaspoons whipping cream
    • 2 large eggs
    • 1 tablespoon fresh lemon juice

Blend flour, sugar, and salt in processor 5 seconds. Add butter. Using on/off turns, process until mixture resembles coarse meal. Add cream. Using on/off turns, process until dough comes together in moist clumps. Gather dough into ball; flatten into disk. Wrap and chill at least 1 hour and up to ...

View full recipe at Epicurious

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