Edamame Dip

Edamame Dip
Photo by Randy Mayor

Ingredients

  • 1 tablespoon olive oil
  • 2 tablespoons rice vinegar
  • 3 tablespoons chopped fresh cilantro
  • ¼ cup chopped red onion
  • ½ cup water
  • 1 ½ cups frozen shelled edamame (green soybeans), thawed and cooked
  • 1 (16-ounce) can cannellini beans or other white beans, drained
  • + 2 more ingredients
    • 1 ½ teaspoons chili garlic sauce (such as Lee Kum Kee)
    • ½ teaspoon salt

Place all ingredients in a food processor, and process until smooth. Serve immediately, or cover and chill.

View full recipe at My Recipes

Comments

Related Articles


Best Wine Deals

  • $34.59
    26%off
    Domaine Pierre Usseglio & Fils Red Rhone Blend Châteauneuf-du-Pape Cuvée Tradition
    Domaine Pierre Usseglio & Fils Red Rhone Blend Châteauneuf-du-Pape Cuvée Tradition 2006
  • $18.99
    27%off
    Dr. Pauly-Bergweiler Wehlener Sonnenuhr Kabinett Riesling
    Dr. Pauly-Bergweiler Wehlener Sonnenuhr Kabinett Riesling 2011
See More Deals »






Snooth Media Network