Edamame Dip

Ingredients

• 1 ½ teaspoons chili garlic sauce (such as Lee Kum Kee)
• 1 (16-ounce) can cannellini beans or other white beans, drained
• 1 ½ cups frozen shelled edamame (green soybeans), thawed and cooked
• ½ cup water
• ¼ cup chopped red onion
• 3 tablespoons chopped fresh cilantro
• 2 tablespoons rice vinegar
• + 2 more ingredients
• • 1 tablespoon olive oil
  • ½ teaspoon salt

Place all ingredients in a food processor, and process until smooth. Serve immediately, or cover and chill.

View full recipe at My Recipes