Edamame Hummus

Ingredients

• ½ cup chopped fresh cilantro
• ½ teaspoon ground cumin
• 3 tablespoons tahini (sesame-seed paste)
• ¼ teaspoon kosher salt
• 1 ½ cups frozen shelled edamame (green soybeans)
• ¼ cup fresh lemon juice
• ¼ teaspoon freshly ground black pepper
• + 3 more ingredients
• • 2 tablespoons water
  • 1 tablespoon olive oil
  • 3 garlic cloves, peeled

Cook edamame in boiling water 5 to 7 minutes or until tender. Drain. Place garlic and next 4 ingredients in a food processor, and pulse 3 times or until chopped. Add edamame, cilantro, and remaining ingredients; process until smooth.

View full recipe at My Recipes