Edamame Hummus with Spiced Pita Chips

Ingredients

• 2 cups frozen shelled edamame, cooked according to package directions
• ¹/₃ cup fresh lemon juice, plus more to taste
• ¼ cup olive oil
• 3 cloves garlic, minced (about 1 Tbs.)
• 1-½ tsp. ground cumin, plus more for garnish
• Pinch of white pepper, plus more to taste
• Spiced Pita Chips
• + 2 more ingredients
• • 1 cup silken tofu, drained
  • ½ tsp. salt, plus more to taste

Set 1 Tbs. of the edamame aside for a garnish. Place the rest, along with the tofu, salt, pepper, cumin, garlic, oil and lemon juice, in a food processor and process until very smooth, about 2 minutes. Taste and adjust the seasoning with more salt, pepper, or lemon juice, if desired. Transfer th...

View full recipe at Fine Cooking