Edamame Hummus

Ingredients

• 2 tablespoons tahini
• 3 tablespoons fresh lemon juice
• 2 tablespoons olive oil
• ¾ teaspoon salt
• 1 bag frozen shelled edamame
• 3 whole-wheat pocket pitas
• 2 cloves garlic
• + 3 more ingredients
• • ¼ teaspoon black pepper
  • 2 large red bell peppers
  • ½ teaspoon ground cumin

Heat oven to 450°F. Bring edamame to a boil in a medium saucepan with enough water to cover; cook, stirring occasionally, about 3 minutes. Drain in a colander and run under cold water. Bake pita triangles on a baking sheet until golden, 3 to 5 minutes. Pulse edamame, garlic, tahini, juice, oil, s...

View full recipe at Epicurious