Edamame with Mustard Vinaigrette

Edamame with Mustard Vinaigrette
Photo by Randy Mayor

Ingredients

  • 1 cup thinly sliced red onion
  • ½ teaspoon sea salt
  • 1 teaspoon extra-virgin olive oil
  • 1 tablespoon chopped fresh parsley
  • 1 pound frozen shelled edamame, thawed
  • ½ cup finely chopped celery
  • 1 tablespoon Dijon mustard
  • + 1 more ingredients
    • 1 ½ tablespoons red wine vinegar

Combine first 3 ingredients in a large bowl, stirring with a whisk. Add oil, stirring with a whisk until well combined. Cook edamame in boiling water 4 minutes. Add onion and celery; cook 1 minute. Drain well. Add edamame mixture to vinaigrette; toss well to coat. Stir in parsley. Chill 1 hour.

View full recipe at My Recipes

Comments


Best Wine Deals

  • $15.99
    20%off
    Joseph Drouhin Pinot Noir Nuits St. Georges
    Joseph Drouhin Pinot Noir Nuits St. Georges 2007
  • $33.49
    33%off
    Brewer-Clifton Chardonnay Santa Rita Hills Sta. Rita Hills Ashley's Vineyard
    Brewer-Clifton Chardonnay Santa Rita Hills Sta. Rita Hills Ashley's Vineyard 2009
See More Deals »






Snooth Media Network