Edible Stones

Ingredients

• salt
• 500 mililiter extra-virgin olive oil
• 60 mililiters extra-virgin olive oil
• 1 bulb garlic
• 60 mililiters kaolin
• 40 grams lactose
• 1 gram
• + 9 more ingredients
• • The coating (see above)
  • 0.5 grams salt
  • 80 mililiter water
  • 16 small Cherie potatoes
  • 3 liters water
  • 24 grams salt
  • The potatoes (see above)
  • garlic confit (see above)
  • 1 egg

Pour the oil into a small, deep saucepan and place on the cooker (stove) top or over very low and steady heat, making sure it does not reach a very high temperature. Heating the oil can also be done over the edge of the cooker top so that it is done as gently as possible. When the oil is warm, pl...

View full recipe at Epicurious