Egg Bake with Hashbrowns


  • 5 eggs
  • 2 cup(s) Cheddar cheese - shredded
  • salt and pepper - to taste
  • 1 pound(s) bacon - diced
  • 1 cup(s) milk
  • 16 ounce(s) hashbrowns - thawed

Preheat oven to 350 degrees. Over medium heat, cook bacon until crisp. Drain on paper towels. In a large bowl, combine all ingredients. Pour into greased 9x13 pan. Bake uncovered for 35-40 minutes or until eggs are set.

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