Egg, Cheese, and Sausage Bake

Egg, Cheese, and Sausage Bake
Photo by Ngoc Minh Ngo


  • 1 cup milk
  • 1 tablespoon unsalted butter, plus more for the dish
  • 3 hamburger or hot dog buns, split
  • 1 small yellow onion, thinly sliced
  • 1 ½ cups (6 ounces) grated Swiss cheese
  • ¼ cup fresh flat-leaf parsley, chopped
  • Kosher salt and pepper
  • + 3 more ingredients
    • ¾ pound sweet Italian sausage, casings removed
    • 1 tablespoon olive oil
    • 6 large eggs

Heat oven to 350° F. Butter a 9-by-13-inch baking dish. Tear the buns into large pieces and place in the dish; set aside. Heat the oil in a large skillet over medium-high heat. Add the onion and cook for 1 minute. Add the sausage meat to the skillet. Cook, breaking up the sausage with a wooden ...

View full recipe at My Recipes


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