Egg-Free Apple Cake

Ingredients

  • 4 cups diced peeled apples
  • 2 cups golden raisins
  • 2 cups unsweetened apple juice
  • 1-½ cups packed brown sugar
  • 6 tablespoons butter, cubed
  • 2 teaspoons salt
  • 1-½ teaspoons ground cinnamon
  • + 3 more ingredients
    • ½ teaspoon ground cloves
    • 3 cups all-purpose flour
    • 2 teaspoons baking soda

In a large saucepan, bring the first eight ingredients to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat; cool to room temperature. In a large bowl, combine flour and baking soda; fold in the apple mixture. Transfer to a 10-in. fluted tube pan coated with cooking...

View full recipe at SpringPad

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