Egg, Mushroom, and Roasted Red-Pepper Burritos

Ingredients

• 3 large egg whites
• 1 ½ cups sliced mushrooms
• ½ cup bottled salsa
• ¼ cup (1 ounce) diced sharp cheddar cheese
• ¼ teaspoon salt
• ½ teaspoon butter or stick margarine
• 4 (8-inch) flour tortillas
• + 2 more ingredients
• • 1 large egg
  • ½ cup chopped bottled roasted red bell peppers

Combine first 3 ingredients in a bowl. Melt butter in a large nonstick skillet over medium heat. Add mushrooms; sauté 10 minutes. Add peppers; sauté 1 minute. Pour egg mixture into pan; cook until bottom begins to set, stirring to scramble. Remove from heat; stir in cheese. Warm tortillas accordi...

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