Egg, Onion, and Apple Croquettes

Ingredients

  • 6 hard-boiled large eggs, chopped fine
  • 2 tablespoons chopped onion
  • ¼ cup chopped dried apple
  • 1 teaspoon bottled horseradish
  • 3 cups milk
  • ¼ teaspoon salt
  • white pepper to taste
  • + 10 more ingredients
    • ½ cup béchamel sauce
    • 1 teaspoon ground cumin, or to taste
    • 1 tablespoon fresh lemon juice, or to taste
    • 2 raw large eggs, beaten lightly
    • 2 cups fresh bread crumbs
    • vegetable oil for deep-frying the croquettes
    • ½ cup bottled applesauce
    • 1 tablespoon minced onion
    • 3 tablespoons unsalted butter
    • ¼ cup all-purpose flour

1. To make the croquettes: In a large bowl combine well the hard-boiled eggs, the onion, the apple, the béchamel, the cumin, the lemon juice, and salt and pepper to taste and chill the mixture for 30 minutes. Form the mixture in 1-inch balls, dip the balls in raw eggs, shaking off the excess, an...

View full recipe at SpringPad

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