Egg Penguins Recipe


  • Ingredients 9 large ripe olives6 hard-cooked eggs12 small baby carrots
  • 12 small baby carrots
  • 6 hard-cooked eggs
  • 9 large ripe olives

1. For the penguin heads, attach one olive to the top of each egg with a toothpick. For beaks, cut six carrots 1/ from the pointed end; attach the flat side of a pointed piece to the center of each head with half a toothpick. 2. For the feet, make a lengthwise cut through the remaining carro...

View full recipe at SpringPad


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